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TEXAS SAKE SCHOOL


Sake Education & Certification in Texas


Texas Sake School provides professional Japanese sake education and certification for sake enthusiasts, hospitality professionals, sommeliers, chefs, bartenders, and anyone looking to develop a deeper understanding of sake.


As an accredited school of the Sake Sommelier Association (SSA), we offer structured sake education ranging from introductory courses to the Certified Sake Sommelier qualification.


Whether you're discovering sake for the first time or looking to advance your career in the beverage and hospitality industry, Texas Sake School provides a focused, practical approach to understanding, tasting, serving, and presenting Japanese sake.

Sake rice with seimaibuai of 50%

Sake rice with seimaibuai of 50%

Professional Sake Education in Texas


Sake is one of the world's most complex and versatile beverages. Understanding it requires more than memorizing classifications or learning a list of producers.


Our courses explore sake's history, ingredients, brewing process, classifications, tasting characteristics, service, storage, purchasing, and food pairing. Students taste a range of sake throughout their education and develop the vocabulary and practical knowledge necessary to confidently discuss and serve sake.

Koji room in a sake brewery

Koji room in a sake brewery

Choose Your Sake Course


Introductory Sake Professional®


Our Introductory Sake Professional course is designed for sake enthusiasts, hospitality professionals, and anyone interested in building a strong foundation in Japanese sake.


This one-day course introduces the history and culture of sake, ingredients and production, sake classifications, serving etiquette, tasting, and the fundamentals of understanding different styles of sake.


No previous sake experience is required.


[Explore the Introductory Sake Professional Course]




Certified Sake Sommelier®


The Certified Sake Sommelier course is a two-day professional program designed for individuals working in food and beverage who want to take their sake knowledge to the next level.


Students explore sake production, classifications, tasting, storage, purchasing, customer presentation, service, and the science of umami while tasting a broad range of sake.


Students who successfully complete the course receive the Certified Sake Sommelier qualification from the Sake Sommelier Association.


[Explore the Certified Sake Sommelier Course]

Famous Tang dynasty poet Li Bai (Li Po) enjoying sake

Famous Tang dynasty poet Li Bai (Li Po) enjoying sake

Sake Education for Hospitality Professionals


Sake knowledge is increasingly valuable for restaurants, sushi bars, hotels, private clubs, beverage programs, and hospitality professionals.


Texas Sake School provides education designed to help hospitality professionals understand sake beyond the basics—from selecting and storing bottles to presenting sake to guests and pairing it with food.


Our education can help hospitality professionals build confidence behind the beverage program and provide a more informed sake experience for their guests.

MSS Cameron McGuire pouring sake

Learn From Certified Sake Educators


Texas Sake School's instructors are Sake Sommelier Association Certified Sake Educators with professional experience in the hospitality and beverage industries.


Our approach combines formal sake education with practical service knowledge, giving students an understanding of sake that can be applied both professionally and personally.

Frequently Asked Questions

Do I need previous sake experience?

No. The Introductory Sake Professional course is designed to provide a foundation for students who are new to sake.

What is the Certified Sake Sommelier course?

The Certified Sake Sommelier course is a two-day professional sake education program covering sake production, tasting, service, storage, purchasing, customer presentation, and other aspects of working with sake. Perfect for those looking to grow or advance in their career!

Who should study sake?

Sake education is useful for sommeliers, servers, bartenders, chefs, beverage directors, restaurant managers, hospitality professionals, and serious sake enthusiasts; but everyone is encouraged to learn more about this wonderful beverage!

Where can I study sake in Texas?

Texas Sake School provides the only  Sake Sommelier Association-accredited sake education in Texas, offering both introductory and professional courses.

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